Here is a place to display whatever it is I am working on at the time.

Spring 2017

Apparently nothing too exciting happened over the winter. However, I am happy to say that I got to ring in Spring with a photoshoot for one of our clients at work. I was the lead photographer and soon (once their lawyers approve the shots) I will share some of the work.

But to not leave this post looking too sad and empty, I'll share something else quite small I did for this client.

Fall 2016

Made this little thing at work.

Summer 2016

Andrew came to the U.S. to celebrate his fourth birthday. Here're a couple shots from the weekend. (Crocs must be a family thing...)

Pre-Spring 2016

Well, Booker & Dax in NYC was incredible. Big thanks to Dave, Derek, Sam, Todd, and Philippe, as well as the awesome staff of Ssam Bar for such a great experience.

Looking to the future: the Masters 2016. Unfortunately I am not going down to Georgia for the tournament, but I am stirring drinks at a Masters party back in Ann Arbor! The party's host has some black walnuts for which he's foraged and he's just tapped the maple trees in his yard! 'Tis the season, I guess. So using those ingredients, I think we've come up with something tasty... At the very least: I've finally put Excel to some good use.

My next post on here will not be about cocktails!

Winter 2016

The below is still valid——but due to the snowstorm that attacked the Northeast at the end of January, my trip has been delayed one month.
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Well— I have been quite MIA lately. The truth is I haven't had much time to work on anything. Chicago has been great and has kept me quite busy. However, I will give you a sneak-peak into my next few weeks: I have been fortunate enough to attain a stagiaire position at a noteworthy bar in NYC. I don't have much else I'd like to share now, but hopefully in the near future I'll have more content to post——both about my adventure in NYC and other projects.

Fall 2015

Newly fashioned Old Fashioned: vanilla bean, cinnamon, and orange-infused rye whiskey with Angostura bitters and dark brown sugar——served in an Angostura orange ice sphere

Summer 2015

Israel, Belgium, Netherlands, and Norway

(Very) Early Spring 2015

Every few months, my good friends Nathan and Diana host a supper club at their home in Ann Arbor, Michigan. I had the fortunate opportunity to attend one as the official photographer and snap some photos of the table, plates, and people. Here're just a few photographs from the evening!

In the near future, we're hoping to use these as assets on the supper club's website (URL is TBD) and develop a cohesive, informative, and inviting brand identity.